Rizhao Green Tea, a specialty from Rizhao City in Shandong Province, is recognized as a Chinese national geographical indication product. Rizhao is one of the world’s three major coastal green tea cities, alongside Shizuoka in Japan and Boseong in South Korea. Rizhao Green Tea is celebrated for its distinct and superior qualities, featuring a bright yellow-green infusion, rich chestnut aroma, sweet aftertaste, thick tea leaves, intense fragrance, and a robust resistance to over-steeping. It has earned the title of “China’s Green Tea New Noble.” Being the northernmost green tea in China, its unique growth conditions contribute to its exceptional characteristics.
History: The Birth of Rizhao Green Tea
The history of Rizhao Green Tea is intertwined with the broader story of “North Tea South Relocation” in Shandong Province. The concept of “North Tea South Relocation” refers to the introduction of southern tea plants to the northern regions of China. The idea of bringing tea cultivation to the north was first proposed by Chairman Mao Zedong during a conversation with Tang Qilong when he served as the provincial governor. This initiative aimed to meet the increasing demand for tea consumption in the northern provinces.
Rizhao, situated in the southeast of Shandong, boasts a coastal location with abundant sunshine and ample rainfall, providing ideal conditions for tea cultivation. The coastal hills, pristine waters, and rolling clouds create a perfect microenvironment for tea plants. In 1959, Rizhao was chosen as one of the experimental counties for the “North Tea South Relocation” project.
To adapt southern tea plants to the northern climate, Rizhao employed a “Go Out and Invite In” approach. They sent teams to learn tea planting techniques from southern experts and brought them back to Rizhao to teach the locals. Despite challenges like pests and frost, they successfully acclimatized southern tea plants, making them compatible with the local environment. This endeavor marked the beginning of Rizhao Green Tea’s journey.
Brewing Method of Rizhao Green Tea
Rizhao Green Tea belongs to the category of non-fermented green teas, emphasizing the infusion’s color and aroma during the brewing process. Paying attention to water temperature is crucial to bring out the tea’s finest qualities:
- Start with pure, high-quality mineral water, purified tap water, or spring water. The water should be brought to a boil initially and then cooled to 85-90°C. Pour this hot water into a glass or porcelain teacup and allow it to cool briefly.
- Place 5-6 grams (approximately one small tea scoop) of Rizhao Green Tea in the cup. Slowly immerse the tea leaves into the water until they settle at the bottom. Alternatively, you can use the “middle-infusion” method, which involves adding half a cup of water to the tea before pouring more.
- Wait for 5-8 seconds before pouring off 70% of the water while leaving the tea leaves in the cup. Then, top up the cup with 90°C boiling water. As the tea leaves gently unfurl, you can begin to savor your cup of Rizhao Green Tea.
Note: Due to the tender and green tea buds, using water above 90°C can risk overcooking the tea leaves and affect the tea’s color, aroma, and flavor. Transparent glass or porcelain cups are recommended, and it’s better not to cover the teapot during brewing to avoid “steaming” the tea leaves.
Health Benefits of Rizhao Green Tea
The unique climate conditions in Rizhao, characterized by significant temperature fluctuations between day and night, contribute to the slower growth of tea plants. This slow growth results in Rizhao Green Tea containing more vitamins, minerals, and beneficial micronutrients compared to southern tea varieties. The Tea Research Institute of the Chinese Academy of Agricultural Sciences evaluates Rizhao Green Tea as “featuring high aroma, strong flavor, thick leaves, and resilience to over-steeping,” placing it among the premium green teas in China.
Rizhao Green Tea’s special aroma has a great calming effect on the central nervous system. Its high humidity index helps in relieving fatigue, making it an excellent choice for unwinding. It also provides remarkable relief for dry throats, as the high humidity index helps prevent dryness even after an hour of continuous reading, recitation, or speaking.
The tea is rich in catechins and amino acids, resulting in a strong diuretic effect. It also helps to quench thirst and prevent heatstroke effectively. Furthermore, Rizhao Green Tea offers protection against radiation exposure, thanks to specific compounds in the tea leaves.
Rizhao Green Tea’s rich composition of vitamins, minerals, catechins, and alkaloids provides various health benefits. Scientific analysis and laboratory experiments have revealed its potential to clear the mind, eliminate inflammation, reduce cholesterol, and prevent cardiovascular diseases. Rizhao Green Tea’s natural fluoride content contributes to better oral health by preventing tooth decay and maintaining strong teeth. Additionally, the tea is known to support eye health, offering protection against conditions like cataracts and night blindness.
With its history, exceptional brewing techniques, and numerous health benefits, Rizhao Green Tea truly embodies the essence of Chinese tea culture and wellness. Whether enjoyed for its exquisite taste or its ability to enhance one’s overall health, Rizhao Green Tea remains a testament to the endless possibilities of tea. So, sip on this golden elixir, and let it take you on a journey through time and well-being.
