Haimagong Tea (海马宫茶), a cherished creation of tea farmers in Guizhou, China, has a history dating back to the Qing Dynasty, specifically during the reign of Emperor Qianlong. This tea is cultivated in the picturesque village of Haimagong, nestled at the foot of Laoying Rock in Dafang County, Guizhou Province. Haimagong Tea is characterized by its small, local production, which results in abundant trichomes and robust young leaves. It is typically harvested around the time of the Grain Rain season. This exquisite tea belongs to the category of yellow tea, renowned for its tightly curled leaves, prominent trichomes, refreshing taste, sweet aftertaste, and a vibrant yellow-green infusion, accompanied by uniformly bright yellow leaves.
Historical Origins
Legend has it that during the Qing Dynasty, in the time of Emperor Qianlong, there was a man named Jian Guizhao in the city of Wendeng, Shandong Province. While serving as a county magistrate, he developed a deep interest in tea and recognized its ability to invigorate the spirit and alleviate fatigue. Upon returning to his hometown to bury his father, Jian brought back tea seeds to Dafang, which was known as Dading during that time. He settled there and began cultivating and processing the tea. The tea produced had a rich, aromatic fragrance, a mellow and sweet flavor, and an infusion reminiscent of bamboo leaves, earning it the name “Bamboo Leaf Green Tea.”
The tea was sent to the prefectural government of Dading, where it was highly praised. Its reputation continued to grow, and it was eventually presented to the imperial court, where it became an annual tribute.
Brewing Method
To fully savor the unique qualities of Haimagong Tea, it is essential to follow a precise brewing method:
- Place 4 grams of dried Haimagong Tea leaves into a transparent glass teacup.
- Pour hot water at around 85 degrees Celsius into the cup until it’s one-third full. Gently agitate the tea to ensure the leaves are thoroughly soaked.
- Add more hot water at the same temperature until the teacup is seven-eighths full, then cover it. Allow the tea to steep for approximately three minutes before indulging in its exquisite flavors.
Health Benefits
Haimagong Tea offers more than just a delightful taste; it also provides several health benefits. This tea falls under the category of post-fermented tea, and during the fermentation process, it generates a significant amount of digestive enzymes, making it suitable for individuals with digestive issues, especially those suffering from poor digestion and obesity.
Furthermore, Haimagong Tea retains over 85% of its natural substances, which have special effects in terms of cancer prevention, anti-cancer properties, antibacterial capabilities, and anti-inflammatory effects.
Rich in compounds such as catechins, amino acids, soluble sugars, and vitamins, Haimagong Tea is particularly effective in preventing and treating esophageal cancer, making it a valuable addition to a healthy lifestyle.
In conclusion, Haimagong Tea, with its long history and exquisite qualities, is a true gem from the heart of Guizhou. Its unique brewing process and numerous health benefits make it a tea worth savoring and celebrating, not just for its rich flavor but also for the well-being it brings to those who enjoy its distinctive taste. Whether you’re a tea connoisseur or someone seeking the myriad advantages of this treasured brew, Haimagong Tea is a testament to the enduring legacy of Chinese tea culture.
