Baihao Yinzhen (白毫银针), also known as Silver Needle Tea, is a prominent member of China’s six major tea categories, known for its delicacy and elegance. With its origins in Fujian, it holds the prestigious title of one of China’s top ten famous teas. Often referred to as the “beauty” and “king” of teas, Baihao Yinzhen boasts the unique characteristic of being made from the tender buds of the tea plant, giving it a needle-like appearance covered in silvery-white down. This exquisite tea is celebrated for its light apricot-yellow infusion, refreshing taste, and remarkable clarity.
History
The history of Baihao Yinzhen dates back to the early years of the Qing Dynasty, specifically in 1796. Craftsmen in Fujian, inspired by the idea of using the young and robust tea buds, initiated the production of Baihao Yinzhen. It didn’t take long for this tea to gain popularity beyond Chinese borders, as it began to be exported as early as 1891. The peak of its fame was during the years 1912 to 1916 when Dafeng City and Songzheng County (now known as Zhenghe County and Songxi County, merged in that year) collectively produced an astonishing 50,000 kilograms of Baihao Yinzhen. However, the tea trade faced disruptions due to the events of the First World War.
In 1982, Baihao Yinzhen was officially recognized as a national famous tea by the Ministry of Commerce, securing its position as the second most esteemed tea among 30 famous teas. Later, in 1990, during the second and third national tea competitions held in Xinyang, Henan, Baihao Yinzhen was once again honored as a national famous tea. The journey of Baihao Yinzhen’s popularity led to the creation of a range of related products, including Silver Hook, Silver Monkey, Silver Ball, and Silver Dragon, each representing a new and exquisite tea variety. In 1992, Silver Hook was designated as a famous tea of Fujian Province, ranking first among its peers.
Brewing Method
To fully appreciate the delicate flavors and nuances of Baihao Yinzhen, it’s important to follow a proper brewing method:
- Gaiwan Brewing: This method allows you to experience the subtle changes that occur with each infusion. Take around 5 grams of Baihao Yinzhen and place it in a gaiwan (covered bowl). Slowly pour water at approximately 90 degrees Celsius and allow the tea to steep before serving.
- Glass Cup Brewing: This method is convenient for those with busy schedules. Clean a glass cup and add around 3 grams of Baihao Yinzhen. Pour freshly boiled water into the glass, and when the tea liquor has cooled slightly, you can start savoring the delightful flavors. Remember to leave about one-third of the tea in the glass for further infusions.
Health Benefits
Baihao Yinzhen offers numerous health benefits due to its unique composition. It contains higher levels of “active enzymes” compared to other teas. It is rich in polyphenols, vitamins such as B1, B2, niacin, folic acid, E, K, and C, catechins, 25 types of amino acids, theanine, and various minerals.
- Blood Pressure Regulation: Baihao Yinzhen is particularly rich in amino butyric acid, which can help lower high blood pressure, making it suitable for individuals with hypertension.
- Soothing and Energizing: This tea has calming and revitalizing properties, making it an excellent choice to alleviate stress and fatigue, especially for those with demanding work schedules.
- Skin Health and Beauty: The presence of polyphenols and various vitamins in Baihao Yinzhen makes it beneficial for skin health and beauty, promoting a radiant complexion.
In conclusion, Baihao Yinzhen, with its centuries-old history and remarkable qualities, is a true treasure in the world of tea. Its unique brewing methods, along with its many health benefits, make it an exceptional choice for tea connoisseurs and anyone seeking a refreshing and healthful beverage. This tea represents the timeless charm and sophistication of Chinese tea culture, a testament to the enduring appeal of Baihao Yinzhen.
